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點擊次數:25 更新時間:2026-03-18

大豆苷元

分析標準品,HPLC≥98%

Daidzein

CAS號:486-66-8

分子式:C15H10O4

分子量:254.24

MDLMFCD00016954

貨號

規格/參數/品牌

價格

貨期

YJ-B20227-20mg

分析標準品,HPLC≥98%

180.00

現貨

YJ-B20227-100mg

分析標準品,HPLC≥98%

440.00

現貨

JS24935-5g

98%

300.00

現貨

JS24935-25g

98%

480.00

現貨

JS24935-100g

98%

1090.00

現貨

A10158-100mg

分析標準品,含量98.4%,可溯源

330.00

現貨

產品介紹

熔點:315-323 ℃

沸點:512.8℃ at 760 mmHg

外觀:淡黃色結晶。

溶解性:溶于乙醇及乙mi

儲存條件:2-8℃

注意:部分產品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(126)

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18.  唐君, 付強, 崔勐,. 黃酮與溶菌酶相互作用的強度衰減-基質輔助激光解吸離子化-質譜研究[J]. 分析化學, 2016, 044(007):1071-1076.

17.  靳羽慧, 劉長忠, 徐響,. 蒸汽爆破對豆渣中大豆異黃酮的影響研究[J]. 中國糧油學報, 2017(10).

16.  劉杰  何鋼  劉賢桂 等. 人工栽培雞血藤中五種黃酮類物質含量測定[J]. 分子植物育種  2017  015(009):3832-3837.

15.  吳文杰 鄧陽 譚桂林 羅娟 陳秧 黃鶯 張峰.一測多評法測定葛根藥材中5種異黃酮類成分[J].中草藥 2017 48(04):777-781.

14.  朱怡霖, 張海生, 趙鑫帥,. 大孔樹脂分離純化橫山老黑豆酚類物質[J]. 食品與生物技術學報, 2019, 038(009):103-110.

13.  劉露  馬金同  沈小梅 等. 一種保健酒中5種大豆異黃酮及芝麻素的超高效液相色譜檢測法[J]. 釀酒  2019  046(004):86-88.

12.  王飛霞 楊曉華 張華峰 朱春燕 李璐 王鳳忠.3種豆芽中異黃酮、多酚的體外抗氧化活性及其對果蠅SODGSH-Px活力的影響[J].中國食品學報 2018 18(11):57-64.

11.  ]滕飛[1], 李博[1], 謝靜[1],. 葛根中抑制磷酸二酯酶4活性成分的篩選研究[J]. 分子科學學報(,英文), 2018(1).

10.  申春莉, 沙見宇, 李曼,. 靈芝固態發酵豆渣的抗氧化特性變化研究[J]. 食品研究與開發, 2019, 040(024):60-64.

9.  李圓圓, 田晨穎, 劉曉美,. 添加微量元素對黑豆發芽過程中成分的影響[J]. 食品工業科技, 2019, 40(09):104-110.

8.  李博,趙安琦,張慧榮,李麗.應用超濾液相色譜和電噴霧質譜技術篩選MMP-2活性成分[J].分子科學學報,2015,31(02):94-100.

7.  沈發迪, 張震, 梁武,. 工業化規模生產的含有后生素益生菌納豆固體飲料的研究[J]. 職業與健康, 2020, v.36(05):43-47.

6.  黃紫炎  沈錢能  李平 等. 不同產地葛根飲片的UPLC指紋圖譜結合多成分含量測定研究[J]. 中國中藥雜志  2019  v.44(10):93-100.

5.  梅余琪, 魏麗芳, 鄒立思,. 雞血藤韌皮部環數與多指標成分的相關性分析[J]. 分析測試學報, 2020(8):941-949.

4.  梅余琪, 魏麗芳, 鄒立思,. 雞血藤中多元活性成分動態積累的分析與評價[J]. 中國中藥雜志, 2020, v.45(03):134-145.

3.  張圳, 馮家懿, 果卉,. 高效液相色譜法測定體外大鼠腸道菌液中大豆苷及其代謝物[J]. 藥學實踐雜志, 2018(4).

2.  劉舵, 楊永利, 雷婷,. 枸杞子乙酸乙酯提取物急性毒性及對切除卵巢大鼠骨質疏松的防治作用[J]. 中國骨質疏松雜志, 2016, 22(04):396-401.

1.  周熒,魏建林,羅勝保,張欣,彭毛.固定化β-葡萄糖苷酶在異黃酮生物轉化中的應用[J].糧食科技與經濟,2016,41(02):37-40+50.

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